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Fruit d'excellente qualité organoleptique, pulpe fondante, goût délicat et parfumé. Se consomme cru ou glacé. Riche en calcium, vitamine C et contient autant de protides que l'avocat. |
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Country of Origin |
Peru |
General Features |
Fruiting plant .
|
Botanical Family |
Annonaceae |
Synonyms |
-
|
Habitat |
? |
Cultivation  |
Substrate |
 |
Temperature during winter |
 |
Lighting |
 |
Watering during automn-winter |
 |
Watering during hot season |
 |
Fertilizer during growth |
 |
Pruning |
Repotting |
